Kids French Insipred

French Inspired

Nov 19th, 2024, 6-7:30 pm

Kids 6 and up! 

Drop-off only 

Bonjour, young chefs aged 6 and up! Join us for a delightful journey into the world of French cuisine, where we'll be making two classic and delicious treats: Croque Monsieur and Madeleines. In this hands-on class, you'll learn how to create the perfect Croque Monsieur, a yummy grilled ham and cheese sandwich with a French twist. Then, we'll dive into the mystery of Madeleines—are they cookies or cakes? You decide as we whip up these soft, buttery treats with their iconic shell shape. Get ready to have fun in the kitchen while mastering these French favorites!

What to expect?

-Warm and welcoming instructors trained to teach children.

-All ingredients and equipment provided.

-Hands-on involvement.

-Instructors who are able to work with each student at their own experience level.

-Breaks for students when needed.

-Recipes and pictures sent after the class in an email.

-Class limited to 14 students to ensure the quality of the class!

REFUND POLICY

Due to operational costs and the fact that food is purchased based on enrollment, all class purchases are FINAL and NON-REFUNDABLE. Some non-perishable food and supplies may be purchased up to 4 weeks in advance.

Minimum Enrollment Requirement:

All classes and clubs must meet the minimum enrollment requirement to run. If this club does not meet the requirement, you will be notified and given a full refund. *You agree to not fault WRC for a class/club/camp that does not meet the minimum enrollment requirement.

Allergies:

If you have questions about food restrictions and allergies, please email wholesomerootscooking@gmail.com before registering. 

It is your responsibility to let us know about any food allergies during registration. We happily accommodate allergies in many classes! We will not be able to alter a recipe if your child tells us the day of a class they are not allowed to have something. We have to know this in advance so that we can try out the recipe variation, and have the alternative ingredients at the kitchen.