Kids Pizza Class

Pizza Class

Sept 28th, 11:00 am-12:30 pm

Kids 6 and up! 

Drop-off only

Unleash your child’s inner pizza artist in our homemade pizza making class! This is the perfect fit for young chefs aged 6-14 who want to craft mouthwatering homemade pizzas from scratch.

What’s on the Menu?

 • Dough: Kids will learn the art of making pizza dough from simple ingredients, including the secrets to kneading, rising, and shaping it. 

• Sauce: Young chefs will whip up their own pizza sauce, experimenting with herbs and spices to create the perfect balance of flavors.

• Toppings: We’ll provide a variety of fresh, colorful toppings, from classic pepperoni and mozzarella to creative veggie options. Kids will design their dream pizzas. 

What to expect?

-Warm and welcoming instructors trained to teach children.

-All ingredients and equipment provided.

-Hands-on cooking and meal prepping.

-Instructors who are able to work with each student at their own experience level.

-Breaks for students when needed.

-Samples

-Recipes and pictures sent after the class in an email.

-Class limited to 14 students to ensure the quality of the class!

REFUND POLICY

Due to operational costs and the fact that food is purchased based on enrollment, all class purchases are FINAL and NON-REFUNDABLE. Some non-perishable food and supplies may be purchased up to 4 weeks in advance.

Minimum Enrollment Requirement:

All classes and clubs must meet the minimum enrollment requirement to run. If this club does not meet the requirement, you will be notified and given a full refund. *You agree to not fault WRC for a class/club/camp that does not meet the minimum enrollment requirement.

Allergies:

It is your responsibility to let us know about any food allergies during registration. We happily accommodate allergies in many classes! We will not be able to alter a recipe if your child tells us the day of a class they are not allowed to have something. We have to know this in advance so that we can try out the recipe variation, and have the alternative ingredients at the kitchen.