Adult Class with Alto Grado

* This class will either take place at Alto Grado on the Landing or at the new Wholesome Roots kitchen. The decision will be made based on if the new kitchen is ready for hosting by this date. You will be informed a few days ahead of class for planning purposes!

Who knew there was a technique to making different styles of pizza that is way more technical than just using different sauce and toppings? We can't wait for you to learn the secrets behind the very popular Detriot style pizza from the owner of Alto Grado restaurant and food truck! Rick Doering will walk us through step by step. In this class you will make a pizza and have time to eat it, but will also leave with everything you need to make your first pizza at home! Drinks will be available for purchase if hosted at AG. If hosted at Wholesome Roots you may BYOB! We will make a caesear salad to pair perfectly with our pizza! If

Let's carve out 3 hours for this class!

We are adding a high quality Lloyd pizza pan with lid, so we will charge an additional $36 for a medium. If you prefer a large pan and lid it will be $53. Please add either a medium or large pan to your cart before cheking out! The pan is a requirement for the class. You will be going home with dough in your pan to make the next day! ONE PAN IS REQUIRED PER HOUSEHOLD! We want you to be equipped with the right pan to make your own!

When checking out: Add a ticket for each person, then choose a pizza pan size and add a ticket for your pizza pan! You will fill out your info on the pizza pan ticket as well. This will ensure you get the correct size of pan! 

Here is an outline for the class:

Review Ingredients

Making dough

Weighing/balling dough

Prepping Pans

Stretching/pressing dough in pans

Proofing dough

Topping pizzas in pans

Baking pizzas-Including checking and turning

Make sauce from scratch

Removal from pan and cooling

Cutting

Saucing

Making a caeser salad

Eating (best part)!