Adult Class with Alto Grado

Detroit Style Pizza

Oct 17th, 6 pm

Alto Grado-Rick Doering

Adults Only

Who knew there was a technique to making different styles of pizza that is way more technical than just using different sauce and toppings? We can't wait for you to learn the secrets behind the very popular Detriot style pizza from the owner of Alto Grado restaurant and food truck! Rick Doering will walk us through step by step. In this class you will make a pizza and have time to eat it, but will also leave with freshly made dough, homemade sauce, and brand new pizza pan!   We will make a caesear salad to pair perfectly with our pizza! You are welcome to BYOB to this class! We have glasses and wine bottle openers for you to use. We will also have water available!

Let's carve out 3 hours for this class! We aim to finish up between 8:30-9pm. Each class is different based the pace each participant works!

We are adding a high quality Lloyd pizza pan to this class!  Please add the ticket to purchase a pan to your cart before checking out! The pan is a requirement for the class. You will be going home with dough in your pan to make the next day! ONE PAN IS REQUIRED PER HOUSEHOLD! We want you to be equipped with the right pan to make your own!

When checking out: Add a ticket for each person, then add a ticket for your pizza pan! You will fill out your info on the pizza pan ticket as well.

Here is an outline for the class:

Review Ingredients

Making dough

Weighing/balling dough

Prepping Pans

Stretching/pressing dough in pans

Proofing dough

Topping pizzas in pans

Baking pizzas-Including checking and turning

Make sauce from scratch

Removal from pan and cooling

Cutting

Saucing

Making a caeser salad

Eating (best part)!

All classes must meet a minimum enrollment requirement!