Baking-Summer Camp

Baking-Summer Camp

June 26th-29th 10 am-1 pm

Kids 10 +

Students LOVE to bake and we have two weeks of baking planned for this summer! We are dividing the camps into two age groups so that we can offer older students a chance to bake more challenging recipes! If your child falls close to the cutoff, and you aren't sure which camp is best, please reach out! We understand that some students have years of experience, and some have none. We will work with you to help find the best fit for your child!

This camp is for kids that are 10 years and older! If you have a younger child, please refer to the baking camp that is planned for June 19th-22nd!

Monday-Strawberry filled cupcakes and bread bowls 

Tuesday-Buttermilk biscuits and sweet cornbread baked in cast iron skillet

Wednesday-Focaccia bread and scones

Thursday-Yeast rolls and sour cherry muffins

*All camps must meet the minimum enrollment requirement to run. You will be alerted if this camp does not meet the requirement and will be given a refund.

*Summer Cooking Camps are REFUNDABLE up to 21 days before the first day of camp. A 50% refund will be given for any cancellations less than 21 days in advance. Please note that your child’s spot prevents others from enrolling, and WRC makes purchases in advance for camps based on the number of enrolled students. Please inquire about the possibility of transferring to a different camp.

*Wholesome Roots Cooking reserves the right to change recipes.