Kids Unique Cupcake Designs SOLD OUT

Unique Cupcake Designs

Feb 26th 2024, 6-7:30 pm

Kids 6 and up! 

Welcome to our Kids Cupcake Decorating Workshop! Young chefs will learn how to explore creativity through unique cupcake designs. This sweet, hands-on experience will teach students how to create visually stunning cupcakes! In this class, we will teach 4 unique decorating themes. 

Any experience level is welcome. We work with each child at their own ability. Kids with more experience will have more responsibilities! Enroll your child in this class and they will enjoy delicious treats and come away with cherished memories!

*Pictures in the description are not a representation of what we will make in class. They are examples of unique cupcake designs only.

What to expect?

-Warm and welcoming instructors trained to teach children.

-All ingredients and equipment provided.

-Hands-on cooking and meal prepping.

-Instructors who are able to work with each student at their own experience level.

-Breaks for students when needed.

-Samples

-Recipes and pictures sent after the class in an email.

-Class limited to 14 students to ensure the quality of the class!

REFUND POLICY

Due to operational costs and the fact that food is purchased based on enrollment, all class purchases are FINAL and NON-REFUNDABLE. Some non-perishable food and supplies may be purchased up to 4 weeks in advance.

Minimum Enrollment Requirement:

All classes and clubs must meet the minimum enrollment requirement to run. If this club does not meet the requirement, you will be notified and given a full refund. *You agree to not fault WRC for a class/club/camp that does not meet the minimum enrollment requirement.

Allergies:

It is your responsibility to let us know about any food allergies during registration. We happily accommodate allergies in many classes! We will not be able to alter a recipe if your child tells us the day of a class they are not allowed to have something. We have to know this in advance so that we can try out the recipe variation, and have the alternative ingredients at the kitchen.