Polar Express Snacks-Kids

Polar Express Snacks

Dec 12th 2023, 6-7:30 pm

Kids 6 and up! 

All Aboard the Polar Express Cooking Adventure for Kids! Your kids will love this magical culinary journey inspired by the fan favorite movie, "Polar Express!" This class is the perfect way to combine the enchantment of the North Pole and the fun of cooking! In this hands-on class, your child will make snacks inspired by the movie. 

Any experience level is welcome. We work with each child at their own ability. Kids with more experience will have more responsibilities! 

Enroll your child in this class and they will enjoy delicious treats and come away with cherished memories! Students are welcome and encouraged to wear their favorite pair of pajamas! This is not required, of course! 

What to expect?

-Warm and welcoming instructors trained to teach children.

-All ingredients and equipment provided.

-Hands-on cooking and meal prepping.

-Instructors who are able to work with each student at their own experience level.

-Breaks for students when needed.

-Samples

-Recipes and pictures sent after the class in an email.

-Class limited to 14 students to ensure the quality of the class!

REFUND POLICY

Due to operational costs and the fact that food is purchased based on enrollment, all class purchases are FINAL and NON-REFUNDABLE. Some non-perishable food and supplies may be purchased up to 4 weeks in advance.

Minimum Enrollment Requirement:

All classes and clubs must meet the minimum enrollment requirement to run. If this club does not meet the requirement, you will be notified and given a full refund. *You agree to not fault WRC for a class/club/camp that does not meet the minimum enrollment requirement.

Allergies:

It is your responsibility to let us know about any food allergies during registration. We happily accommodate allergies in many classes! We will not be able to alter a recipe if your child tells us the day of a class they are not allowed to have something. We have to know this in advance so that we can try out the recipe variation, and have the alternative ingredients at the kitchen.